
Bingdao tea area · Lincang, Yunnan
Bingdao
USD 79.90 per boxSweet · Fresh · Clean · Lingering sweet aftertaste
A bright, refined cup with clarity, freshness and a sweetness that continues after each sip.
6 mini tea pouches × 7 g · Net 42 g

Spring 2026 · Yunnan, China
Two origin teas, selected at the source and made in small spring lots by people we know.
Meet the two mountainsThe current collection
Raw Pu-er spring tea · six 7 g mini tea pouches · 42 g net weight

Bingdao tea area · Lincang, Yunnan
Sweet · Fresh · Clean · Lingering sweet aftertaste
A bright, refined cup with clarity, freshness and a sweetness that continues after each sip.
6 mini tea pouches × 7 g · Net 42 g

Laobanzhang tea area · Xishuangbanna, Yunnan
Strong · Rich · Full-bodied · Powerful
A commanding mountain tea with density, structure and a long, energetic finish.
6 mini tea pouches × 7 g · Net 42 g

A bridge from mountain to cup
Founder Zhuoyu Li grew up in Yunnan in a family that collected and enjoyed Pu-er tea. After years in multinational sales and service, he founded his company in December 2018, became a national distributor of Yunnan Baiyao tea in 2019, and began developing his own tea brands from 2020.
Every spring he returns to remote tea mountains, works directly with growers, joins the harvest and follows processing standards. Mei Zan Hao exists to connect tea lovers with authentic origins while helping good tea travel beyond the mountains.
From mountain to cup
Six unfiltered moments from the source: the mountains, the trees, the hands, the fire — and the final cup.
High mountains where the tea grows slowly (1 / 6)
Brew with care

Use one 7 g mini tea pouch
Choose a 150–200 ml gaiwan
Use boiling water at 100 °C / 212 °F
Rinse once and discard
Decant each infusion immediately
Drain completely between infusions
A practical step-by-step film with English, Korean and Japanese subtitles.
Brew with care
Follow the sequence below. The key is to pour promptly and drain the gaiwan completely after every infusion.

Rinse a 150–200 ml gaiwan and the serving ware with boiling water (100 °C / 212 °F).

Pour all warming water out before adding tea.

Open one 7 g mini tea pouch and place all the leaves in the gaiwan.

Pour boiling water gently along the inner wall of the gaiwan.

This first rinse wakes the leaves. Pour it out completely and do not drink it.

Refill with boiling water and decant immediately—do not steep.

The tea is ready from the second infusion. Finish each cup before refilling, and leave no tea liquor in the gaiwan.
Order from Yunnan
USD 79.90 per box. Shipping uses the selected destination's first-box and additional-box rates. A valid referral code gives a new customer's first order its configured discount; orders of 2+ boxes also receive a Yunnan tea gift. Eligibility and the final amount are confirmed when you submit.
These details are stored securely for order fulfilment, shipping and referral reconciliation.
Clear expectations
In-stock orders leave within 3 business days.
Usually 7–9 days after dispatch.
Routine customs inspection may extend delivery to 15–20 days.
Orders ship from Yunnan, China and are declared accurately as tea at the true order value. Any duties, import taxes or clearance fees assessed by the destination authority are paid by the recipient. Delivery times are estimates, not guarantees.
Opened tea cannot be returned except for a verified quality issue. For damaged or incorrect goods, contact us with photos within 48 hours so we can arrange a replacement or approved refund. This does not limit rights under applicable consumer law.
We store the order, contact and referral details you send so we can fulfil and support your order, attribute referrals and settle commissions. This information is never shown publicly.
Talk to the founder
For larger orders or country-specific questions, contact Steven before payment.

